Wednesday, March 19, 2008

But Why?

During a consultation this morning I was advising my client to avoiding wheat. It tested as being a toxin for her so I gave her some alternatives. Then her son added that a local bakery makes spelt bread. Delighted in the news I told her it would be best to start buying that instead. That's until I actually went to the bakery to investigate this wonderful new discovery.

Being sensitive to wheat myself I had to check it out. Upon entering I noticed they were all sold out, but I did see the sign for it listing some of the ingredients. It stated, "New wheat free spelt bread made with no additives or preservatives. Made with Spelt and Soya Milk." What? Soya milk? But why? And why can't I seem to get away from this dreaded bean?

I asked the woman behind the counter if they could make it with just cow's milk (which I dislike as well but it's better than soy) or another alternative to a milk product. She just shrugged and said they get in what the main location makes. See, there are 3 bakeries in this small town and all of them are the same company. Don't ask. And of course I had to go into the one that isn't the 'main' location. So now I have to write a letter to the bakery and ask if they will change the ingredient for 'soy sensitive' people like myself. You don't even want to know me when I'm eating soy. I'm like a bear with a toothache.

The woman at the bakery suggested I make my own bread. Does she know who she's talking to? I haven't the foggiest idea how to make bread. Something about yeast rising? This is so frustrating. I just want to go to a bakery and buy a bread that wont deplete me of minerals or make me fat. Wheat makes me load on the pounds.

Since moving to Ireland I've had to get acquainted with a few fun facts. 1. I'll never get a decent salad in a restaurant again, 2. soya flour is quickly becoming a staple ingredient in all breads, and 3. if I want to survive I'm just going to have to make all of my own meals, forever.

I guess it's true what they say; if you want something done right, you just have to do it yourself.


Deborah said...

Don't be afraid of the bread. It's such an amazing experience. Yeast used to scare the crap out of me, now I bake bread at least a few times a week. It's so easy! Start with pizza dough and work your way up! ;-)

In the meantime, can you get a hold of these?

Jessica said...

@deborah Thanks, I will try to make my own bread. I just hate wasting ingredients when it comes out like a brick. haha! Practice makes perfect though right? Looked up the website you gave me. Thanks so much. I've emailed them to get a stockist list. I'll let you know what I find out.