Tuesday, March 10, 2009

Lactose Intolerant? Try Homemade Oat Milk


For those of you out there that can't tolerate cow or goat milk because of a lactose intolerance, you often end up seeking out alternatives and come across things like overpriced oat or rice milk. Well here's a cheap and easy way to get a better quality, better tasting, version of what's in stores, without all those pesky preservatives.

It really is the easiest thing to make. All of the ingredients are most likely already in your kitchen.

All you need is:

1 cup Porridge Oats (not instant oats)
1 tbsp Demerara Sugar, Honey or Agave Nectar (sweeten to taste)
1 tsp Olive or Sunflower Oil
6 cups warm water


Once you've got all the ingredients just add them in any order and blend for about 10 seconds. The mixture should turn white (like in the picture). If it's still clear your water isn't warm enough. Then strain into a pitcher and you're done. Use in hot and cold cereals or drink it straight.

For a stronger flavor and thicker oat milk let it set for about 30 minutes. You can also make your own rice or almond milk too. Just follow the same instructions as above only add 2 cups cooked brown rice or 500g ground almonds instead. Let the almonds set longer than the rice or oats to get the full flavor.

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