Thursday, January 17, 2008

Sprouted Wheat Instead Of Processed Grains

Sprouted wheat breads are a healthy alternative to the processed grain breads sold in all supermarkets. The help with blood sugar levels, gluten allergies, and mucoid plaque.

Sprout People have a recipe website for all types of sprouted grains and vegetables.

Now I'm hungry.

If anyone tries any of these recipes please leave a comment and tell us which ones and how yummy it turned out.

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